Everything about restaurante mar y tierra
Everything about restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage constructing visually linked by a backyard garden suspended above a glass volume. This Area, aside from being the changeover concerning the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it concentrates on advertising a food society that evaluates the probable of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar ambiance, getting to be the ideal destination for people in search of an expertise inside a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For more than ten years, the foundation has labored jointly with Global cooperation companies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth giving tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a place the place the open and outstanding kitchen provides a tasting menu encounter which allows visitors to take a look at new gastronomic frontiers in the concealed nation without the need to depart their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún restaurante mar y tierra tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon study and experimentation.
Choose between 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, guests can take pleasure in a number of wines from all over the world or even a pairing highlighted by Artistic and native choices.